SCENT MENU

Everyday Collection: 

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French Press - like walking into your favourite coffee house. 

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Sea Salt & Oak - aroma of sea salt, orange and lemon zest, spicy peppercorns, subtle amber and earthy notes of oak. 

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Fresh Baked Bread - the nostalgic smell of bread baked in the oven. 

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Sweet Tobacco - Sweet notes of tobacco and cedar with a hint of cherry. 

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Enchanted - Bergamot infused Green Tea, Arabian Jasmine, Orchid, Patchouli and Sandalwood (currently sold out)

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Moroccan Tea - Exotic notes of Red Tea, Moroccan Clay, Tobacco and smoked Tonka.

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Smooth Bourbon - The aroma of aged whiskey on the rocks. 

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Leather & Suede - Notes of Bergamot, patchouli, sandalwood, citrus, suede and leather. 

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Rose Quartz - soft rose, lily, and jasmine marries with fruity notes of red currant, raspberry, and peach. Super calming and tranquil. 

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Cedarwood & Moss - earthy notes of cedarwood and moss. 

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Eucalyptus & Lavender - crisp and refreshing notes of Eucalyptus entwine with the soothing and floral essence of Lavender​

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FALL COLLECTION:

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Apple Cinnamon - the scent of fresh baked apples with notes of cinnamon, and clove.​​

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Pumpkin Buttercream - vanilla buttercream whipped with pumpkin pie puree.

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Spiced Pear - the aroma of pears sauteed in vanilla bean, brown sugar and a touch of cinnamon. 

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Pumpkin Chai Latte - the aroma of spiced pumpkin puree and chai latte with frothy oatmilk.

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Amaretti Cookies - toasted almonds, whisked with warm cream and honey. 

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Coffee & Whiskey - Irish whiskey married with bold coffee.

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Mulled Cider & Berries - aroma of apples and berries simmering on the stove, complimented by subtle notes of cinnamon, nutmeg and clove. 

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ANTHOPHILE COLLECTION:

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Patchouli - Rich notes of patchouli leaves, orange and clove along with a charred woods base and notes of cedarwood and amber.​​

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Palo Santo - A woodsy, earthy fragrance highlighted by a blend of warm spice, cedar, lemon leaf with hints of smokey incense.

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Champa - aromatic blend of amber, cinnamon, champa flower, patchouli, tonka bean and vanilla musk.

 

Bergamot - a blend of bergamot, lemon zest, nutmeg, tobacco, and cedarwood.

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HOLIDAY COLLECTION:
Available November 4
 

Chalet - Filled with notes of fire roasted chestnuts, eucalyptus, pine and a touch of vanilla and clove.​

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Roasted Chestnuts & Brown Sugar - Roasted Chestnuts drizzled with caramel, rich butter, and tossed with a touch of brown sugar and vanilla. 

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Vanilla Bean Noel - The aroma of freshly baked sugar cookies with sweet icing. 

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Twisted Peppermint - the nostalgic smell of candy canes.​

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Christmas Tree - the smell of a fresh cut tree.

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White Christmas - The aroma of patchouli, silver cedar and vanilla amber.

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Winter Birch- the aroma of birch, fresh air, citrus, spices and musk.

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Sugar Plum - sugary notes of juicy plums, black currants and ripe grapes. 

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Spiked Eggnog - the smell of whipped rum, cinnamon, nutmeg and creamy vanilla.

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Winter Mint - the classic smell of peppermint candy with a subtle touch of strawberries and cotton candy.

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Spiced Cranberry- the festive aroma of cranberries with a blend of cinnamon, clove and nutmeg. 

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Gingerbread - the smell of the classic holiday sweet treat.

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Winterberry - the refreshing blend of peppermint, winterberry, apple, and cinnamon. 

 

Christmas Orange - the aroma of juicy clementine's. 

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Bayberry - the traditional aroma fir, pine, balsam, crisp berry with subtle hints of nutmeg.

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Magic - pink peppercorn mingles with notes of warm myrrh, patchouli, bergamot and vanilla.

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CANDLE OF THE MONTH:

November:

Cozy Cinnamon - Coziness of cashmere with notes of coconut milk blended with cinnamon.

 

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